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Restaurant

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MENU

TO BE SHARE

Basque “euskaltxerri” cured ham

Seafood of the day​​

Butterflied anchovies from Getaria

22 €

 

Mp

 

26 €

Stir fried foie-gras  in chickpea broth, cabbage and bread crumbs*

Donostiarra-style crab ravioli, leek sauce and crayfish

Mushroom, truffle and foie risotto

Lobster salad, white garlic and pickled vegetables

Red shrimp carpaccio with sea urchin and caviar

Donostiarra-style soup and its garnish

STARTERS

32 €

32 €

24 €

 

35 €

30 €

24 €

FISHES

Roasted lobster served with basil ravioli and its coral emulsion*

 

Hake with “kokotxas” and clams

 

Plated squid, its stew and chives

 

Cod supreme with syrupy stew 

Grilled fish of the day (2 people) 

38 €

 

32 €

32 €

28 € 

Mp

18 €

32 €​

30 €

28 €

32 €

Stewed pig ́s ear and snout


Roast suckling pig in gravy and cream of potato 

Sirloin steak, potato and mushroom terrine

 

Stewed and boneless oxtail with foie

Pigeon in its juice with a tomato and apple chutney

MEATS

18 €

8,5 €

8,5 €

8,5 €​

8,5 €

8,5 €

Selection of cheeses

 

Chocolate moon

Lemon and white chocolate pudding with yogurt ice cream 

 

Creamy cheese flan, apple and "intsaursaltsa" basque walnut cream

 

French toast with cinammon ice cream
 

Hazelnut coulant with passion and mango sorbet

DESSERTS

+10 % de terrace

*By Hilario Arbelaitz ( Zuberoa Resturant)

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