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Basque “euskaltxerri” cured ham

Seafood of the day

Butterflied anchovies from Getaria

22 €

Mp

26 €

Stir fried foie-gras in chickpea broth, cabbage and bread crumbs*

Donostiarra-style crab ravioli, leek sauce and crayfish

Mushroom, truffle and foie risotto

Lobster salad, white garlic and pickled vegetables

Red shrimp carpaccio with sea urchin and caviar

Donostiarra-style soup and its garnish

STARTERS

32 €

24 €

35 €

30 €

24 €

FISHES

Roasted lobster served with basil ravioli and its coral emulsion*

Hake with “kokotxas” and clams

Plated squid, its stew and chives

Cod supreme with syrupy stew

Grilled fish of the day (2 people)

38 €

32 €

28 €

Mp

18 €

32 €

30 €

28 €

32 €

Stewed pig ́s ear and snout

Roast suckling pig in gravy and cream of potato

Sirloin steak, potato and mushroom terrine

Stewed and boneless oxtail with foie

Pigeon in its juice with a tomato and apple chutney

MEATS

18 €

10 €

8,5 €

Selection of cheeses

Chocolate moon

Lemon and white chocolate pudding with yogurt ice cream

Creamy cheese flan, apple and "intsaursaltsa" basque walnut cream

French toast with cinammon ice cream

Hazelnut coulant with passion and mango sorbet

DESSERTS

+10 % de terrace

*By Hilario Arbelaitz ( Zuberoa Resturant)