Taverns
18 €
10 €
10 €
8,5 €
8,5 €
8,5 €
Selection of cheeses
Chocolate moon
Lemon and white chocolate cake with lemon yogurt ice cream
Creamy cheese flan, apple and “intsaursaltsa” Basque walnut cream
French toast with cinammon ice cream
Hazelnut coulant with mango and passion ice cream
DESSERTS
SERVINGS
Green beans and cod salad
Basque cured ham
Seafood of the day
Crispy roasted peppers with anchovy and chillies
Crayfish and potato salad
Crystalline ciabatta with tomato
Croquettes
Squid
Tenderloin beef, red peppers and green salad
14 €
20 €
Mp*
14 €
14 €
6 €
9 €
13 €
28 €
Mini white tuna burger
Sweet cod ratatouille in brandade
Oyster, lettuce and txakoli
Stewed pig´s ear and snout
Mushroom, truffle and foie risotto
Egg, ham, potato and truffle
Glazed bacon cube
Oxtail ravioli
Foie royale, Pedro Ximenez jelly and truffle foam
PINTXOS
5,50 €
4,50 €
5,50 €
4 €
4,70 €
4 €
4,50 €
4,80 €
5 €
+10 % de terrace
*By Hilario Arbelaitz (Zuberoa Restaurant)