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Taverns

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MENU

18 €​

8,5 €

8,5 €

8,5 €

8,5 €

8,5 €

Selection of cheeses


Chocolate moon

Lemon and white chocolate cake with lemon yogurt ice cream

 

Creamy cheese flan, apple and “intsaursaltsa” Basque walnut cream

French toast with cinammon ice cream

Hazelnut coulant with mango and passion ice cream

DESSERTS

SERVINGS

Green beans and cod salad

Basque cured ham

Seafood of the day

Crispy roasted peppers with anchovy and chillies

Crayfish and potato salad​​

Crystalline ciabatta with tomato

Croquettes

Squid

 

Tenderloin beef, red peppers and green salad

14 €

20 €

Mp*

14 €​

14 €

6 €

9 €

13 €

28 €

Mini white tuna burger

Sweet cod ratatouille in brandade

Oyster, lettuce and txakoli

Stewed pig´s ear and snout

Mushroom, truffle and foie risotto

Egg, ham, potato and truffle

Glazed bacon cube

Oxtail ravioli

Foie royale, Pedro Ximenez jelly and truffle foam

PINTXOS

5,50 €​

4,50 €

5,50 €

4 €

4,70 €

4 €

4,50 €

4,80 €

5 €

+10 % de terrace

*By Hilario Arbelaitz (Zuberoa Restaurant)

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