Restaurant

MENU

Go

TO BE SHARE

Basque “euskaltxerri” cured ham

Grilled “carabinero”

Butterflied anchovies from Getaria

22 €

40 € / 4 ud

28 €

STARTERS

Donostiarra-style crab ravioli, leek sauce and crayfish

Mushroom, truffle and foie risotto

Lobster salad, pickled vegetables and scarlet prawn emulsion

Artichokes, pork jowl, truffle cream and egg

Tear pea, salt cod brandade and egg yolk

32 €

25 €

35 €

26 €

36 €

FISHES

Roasted lobster served with basil ravioli and its coral emulsion

Hake with “kokotxas” and clams

Grilled squid, its stew and chives

Roasted monkfish, gnocchi, borage and codium

Grilled kokotxas

39 €

36 €

32 €

38 €

MEATS

Stewed pig ́s ear and snout

Roast suckling pig in gravy and cream of potato

Sirloin steak, potato and mushroom terrine

Stewed and boneless oxtail with foie

Pigeon in its juice with a tomato and apple chutney

Wild duck with orange sauce and grilled breast

20 €

32 €

28 €

36 €

32 €

DESSERTS

Selection of cheeses

Chocolate moon

Lemon and white chocolate pudding with ice cream

Creamy cheese flan, apple and "intsaursaltsa" basque walnut cream

French toast with cinammon ice cream

Hazelnut coulant with passion and mango sorbet

Apple pie with his ice cream

18 € / 9 €

10 €

8,5 €

10 €

+10 % de terrace