Restaurant
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Basque “euskaltxerri” cured ham
22 €
Grilled “carabinero”
40 € / 4 ud
Butterflied anchovies from Getaria
28 €
STARTERS
Donostiarra-style crab ravioli, leek sauce and crayfish
32 €
Mushroom, truffle and foie risotto
25 €
Lobster salad, pickled vegetables and scarlet prawn emulsion
35 €
Artichokes, pork jowl, truffle cream and egg
26 €
Tear pea, salt cod brandade and egg yolk
36 €
FISHES
Roasted lobster served with basil ravioli and its coral emulsion
39 €
Hake with “kokotxas” and clams
36 €
Grilled squid, its stew and chives
32 €
Roasted monkfish, gnocchi, borage and codium
38 €
Grilled kokotxas
38 €
MEATS
Stewed pig ́s ear and snout
20 €
Roast suckling pig in gravy and cream of potato
32 €
Sirloin steak, potato and mushroom terrine
32 €
Stewed and boneless oxtail with foie
28 €
Pigeon in its juice with a tomato and apple chutney
36 €
Wild duck with orange sauce and grilled breast
32 €
DESSERTS
Selection of cheeses
18 € / 9 €
Chocolate moon
10 €
Lemon and white chocolate pudding with ice cream
10 €
Creamy cheese flan, apple and "intsaursaltsa" basque walnut cream
8.5 €
French toast with cinammon ice cream
8.5 €
Hazelnut coulant with passion and mango sorbet
10 €
Apple pie with his ice cream
10 €
+10 % de terrace