Restaurant
Menú
Tasting Menú
Zazpi Experience
TO BE SHARE
Basque “euskaltxerri” cured ham
22 €
Grilled “carabinero”
40 € / 4 ud
Butterflied anchovies from Getaria
28 €
STARTERS
Donostiarra-style crab ravioli, leek sauce and crayfish
32 €
Mushroom, truffle and foie risotto
25 €
Lobster salad, pickled vegetables and scarlet prawn emulsion
35 €
Artichokes, pork jowl, truffle cream and egg
26 €
Tear pea, salt cod brandade and egg yolk
36 €
FISHES
Roasted lobster served with basil ravioli and its coral emulsion
39 €
Hake with “kokotxas” and clams
36 €
Grilled squid, its stew and chives
32 €
Roasted monkfish, gnocchi, borage and codium
38 €
Grilled kokotxas
38 €
MEATS
Stewed pig ́s ear and snout
20 €
Roast suckling pig in gravy and cream of potato
32 €
Sirloin steak, potato and mushroom terrine
32 €
Stewed and boneless oxtail with foie
28 €
Pigeon in its juice with a tomato and apple chutney
36 €
Wild duck with orange sauce and grilled breast
32 €
DESSERTS
Selection of cheeses
18 € / 9 €
Chocolate moon
10 €
Lemon and white chocolate pudding with ice cream
10 €
Creamy cheese flan, apple and "intsaursaltsa" basque walnut cream
8.5 €
French toast with cinammon ice cream
8.5 €
Hazelnut coulant with passion and mango sorbet
10 €
Apple pie with his ice cream
10 €
+10 % de terrace
TASTING MENU
Appetizers
Lobster salad, white garlic and pickled vegetables
Oyster, lettuce and txakoli
Raviolis de crabe, with leek sauce and crayfish
Plated squid, its stew and chives
Pigeon in its juice with a tomato and apple chutney
Apple and cheese
Chocolate moon
Petits-Fours
95€ Taxes Included
*Pairing option: +€45
ZAZPI EXPERIENCE
Appetisers
Raviolis de crabe, with leek sauce and crayfish
Risotto with mushrooms, truffle and foie gras
Fish of the day
Roasted Baztán suckling pig
Lemon and white chocolate pudding with ice cream
Coffee and Petits Fours
78€ Taxes Included
*Pairing option: +€35