Taverns
DISHES TO SHARE
Grilled “carabineros”
40 € (4)
Roasted peppers with belly, chives and piparras
16 €
Mussels and potato salad
15 €
Butterflied Cantabrian anchovies with bread-tomato
28 €
Croquettes
10 €
Squid
14 €
Buttered hake, red peppers and green salad
32 €
PINTXOS
Squid, its stew and chive cream
6 €
Confit artichoke, potato and ham consommé
5,50 €
Cod, cauliflower and vegetable demi-glace
6 €
Stewed pig ́s ear and snout
5 €
Mushroom, truffle and foie risotto
5,50 €
Terrine of pig's trotters with chickpeas
6 €
Glazed bacon cube
5,50 €
Oxtail ravioli
5,50 €
Foie royale, Pedro Ximenez jelly and truffle foam
5 €
DESSERTS
Selection of cheeses
18 € / 9 €
Chocolate moon
10 €
Lemon and white chocolate pudding with ice cream
10 €
Creamy cheese flan, apple and "intsaursaltsa" basque walnut cream
8,5 €
French toast with cinammon ice cream
8,5 €
Apple pie with his ice cream
10 €
Hazelnut coulant with passion and mango sorbet
10 €
+10 % de terrace