Taverns

DISHES TO SHARE
Vegetable salad, cheese, tomatoes and pesto
Basque cured ham
Grilled “carabineros”
Roasted peppers with belly, chives and piparras
Mussels and potato salad
Butterflied Cantabrian anchovies with bread-tomato
Croquettes
Squid
Buttered hake, red peppers and green salad
Tenderloin beef, red peppers and green salad
14 €
20 € / 10 €
40 € (4)
16 €
14 €
28 €
9 €
13 €
32 €
32 €
PINTXOS
Squid puntalette in its ink and chive cream
Confit artichoke, potato and ham consommé
Oyster, cauliflower and lemmon
Stewed pig ́s ear and snout
Mushroom, truffle and foie risotto
Egg, ham, potato and truffle
Glazed bacon cube
Oxtail ravioli
Foie royale, Pedro Ximenez jelly and truffle foam
5,50 €
5,50 €
5,50 €
4 €
5 €
4 €
4,50 €
4,80 €
5 €
DESSERTS
Selection of cheeses
Chocolate moon
Lemon and white chocolate pudding with ice cream
Creamy cheese flan, apple and "intsaursaltsa" basque walnut cream
French toast with cinammon ice cream
Hazelnut coulant with passion and mango sorbet
Apple pie with his ice cream
18 € / 9 €
10 €
10 €
8,5 €
8,5 €
10 €
10 €
+10 % de terrace









